#Cashew apple taste how to

Many people enjoy drinking straight feni, but it also makes a very pleasant mix with other juices.

#Cashew apple taste how to

Distilling twice more results in a good, potent feni.īottling the cashew feni How to drink Cashew Feni ?Īlthough the feni is ready for drinking soon as it has been collected, traditionally it is sealed in huge Terra-cotta jars and is left to mature for anything up to a number of years. The first distillate is called ‘Uraq’ or ‘Urak’, which is of a very low strength (10% to 15%), making it a pleasant alcoholic drink. In a typical local method, the juice is placed in a large terra-cotta pot over a wood fire the vapour exits through a tube, which typically passes through an oil drum filled with water, below which the distillate is collected. The extracted juice is then transferred to a fermentation vessel and left to ferment for about 10 days. They soon start to ferment if left for just a few hours. Both palm toddy and Kaju juice can also be drunk fresh immediately after collection and are said to be delicious. The apples meanwhile are placed in a pit and trampled by foot or crushed by juicer, to collect the juice. Yes cashew is one of the very few fruits where the nut grows outside the fruit.! When the fruit is harvested, the nuts are separated from the ‘apples’, and are laid out to dry in the sun. The cashew apple, when ripe, turns a yellow-orange color and the nut ripens outside it. Selecting and crushing (trampling), the cashew apples So what is cashew feni and how is it made? It is also a flavorful drink that can be enjoyed by people of all ages. It can also be used to make cocktails.It is affordable and easy to find. It can be enjoyed neat, on the rocks, or mixed with other drinks. Cashew feni on the other hand has a fruity and strong flavor.įeni is served in a variety of ways. Coconut feni is smoother and has a nutty flavor, while palm feni is stronger and has a more bitter taste. The taste of feni varies, depending on the main ingredient, cashew apple, coconut sap, or palm sap which are then mixed with spices. It is served in restaurants and bars, and is also available for purchase in liquor stores. The more popular cashew feni is a spirit made mostly from the fermentation of cashew apple juice. So palm feni is in plentiful supply at all times. One can see toddy tappers working all year round. This is known as toddy, in Goa and many other places in India and the men who collect the sap are toddy tappers. Coconut or palm feni is made from the sap drawn from the severed shoots on a coconut tree. There are two types of non cashew feni, both of which are made from local ingredients. Cashew Apple with the cashew nut outside the fruit